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rainbow 發表於 2016-12-20 22:24

经典客家萝卜酿

[i=s] 本帖最後由 rainbow 於 2016-12-20 22:28 編輯 [/i]

<p align=center><span style="FONT: bold 60px/140% Microsoft YaHei; COLOR: #800000; letter-spacing:10px">经典客家萝卜酿</span></p>
<div style="width:780px; padding-left:30px; padding-right:30px; FONT: normal 24px/110% Microsoft YaHei; COLOR: #cc0033">
<p align=left>食材:梅头肉、萝卜、姜、葱、生粉、盐、胡椒粉</p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/847ca75eb4ee4160aa70db3e00919ebf_th.jpg"></p><br>
<p align=left>做酿菜首选梅头肉,五花肉太肥,纯瘦肉太柴,梅头肉肥瘦刚好,做出来不仅嫩滑,而且特别香。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/6073bac97f304f90aae860c5fd2c7f26_th.jpg"></p><br>
<p align=left>做法:白萝卜皮呛味较重,口感也比较辛辣,去皮以后萝卜酿口感味道会更好。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/7e8498f30c0c414ea2b57012c4d41b59_th.jpg"></p><br>
<p align=left>把萝卜两头去掉,可以看到萝卜皮和萝卜肉中间有一条明显的线。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/2c214bfa102e436b9a5c38ad97c691a5_th.jpg"><br>
<br><img src="http://img.mp.itc.cn/upload/20161216/f6a31b6ef86844ab9462223c51982212_th.jpg"></p><br>
<p align=left>用牙签在萝卜上划一条口子,深度刚好到分界线就可以了。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/98a0915215104f039b219b4426cc4bef_th.jpg"></p><br>
<p align=left>继续用牙签沿着这个口插进去,慢慢走动,就可以很轻易地把皮跟肉分离了。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/28a8252c69e44197a614a70e8fd32b57_th.jpg"><br>
<br><img src="http://img.mp.itc.cn/upload/20161216/5b92681d79434ad8910da5dd0cb2710f_th.jpg"></p><br>
<p align=left>然后开始切片,第一刀切在0.5厘米处,不要切断,切到2/3深度即可。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/b525f74db64745058d407de9618f712c_th.jpg"></p><br>
<p align=left>第二刀切在1厘米处,切断后就可以把肉酿进白萝卜里了。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/4f7221624df043e394219823098bcb9a_th.jpg"><br>
<br><img src="http://img.mp.itc.cn/upload/20161216/b2a13c519b4848e1b927e2a25787b39c_th.jpg"></p><br>
<p align=left>猪肉剁碎,葱姜切成末放入猪肉里,<b></b>放适量胡椒粉和盐,增加底味。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/d092b637f0ef4cd9b9f8c2fbd722b045_th.jpg"></p><br>
<p align=left>再放入1勺生粉,增加肉末的粘稠度,顺着一个方向搅打起胶。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/fb2afc34250b4173ae71c7ea3a5c9653_th.jpg"></p><br>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/c73657706ef7492c9c01b2d8de495cbe.jpg"></p><br>
<p align=left>把碗倒扣过来,馅料可以粘在碗底不掉下来,就算打好了。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/45d94891856a4c5582f595dc7e8dedd7_th.jpg"></p><br>
<p align=left>在萝卜开口处抹一点生粉,这样酿肉时肉不容易滑出来。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/16277e5b1fd14495a2cdc682e77edd04_th.jpg"></p><br>
<p align=left>萝卜全部酿好后,在蒸锅里加水,大火烧开,把萝卜酿上锅大火蒸8分钟即可。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/80f421e58f0d4a7d8009200a11e46cac_th.jpg"><br>
<br><img src="http://img.mp.itc.cn/upload/20161216/e7c5711ebd9c4c658c990212a00b700e_th.jpg"></p><br>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/a2c84392bb334d8199851ebba82df36b_th.jpg"></p><br>
<p align=left>8分钟后……时间到,萝卜已经变成半透明了,这时我们开始调芡汁。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/5d66747dcfc641488cbfb5bbf5f23793_th.jpg"></p><br>
在锅里放1小碗水、1勺蚝油、1勺酱油和1勺花生油,加热至有点浓稠时放少许生粉水勾芡,最后淋在萝卜酿上即可。<span style="font-size:40px; font-weight:bold">▽</span></p>
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/63f35fb83cdb46cfb7d845e96f12f7be_th.jpg"><br>
<br><img src="http://img.mp.itc.cn/upload/20161216/45d703468d024c77a3cef85d2cb40159_th.jpg"></p><br>
<p align=left>经典客家萝卜酿终于可以上桌啦!尝一口,馅料鲜美软嫩、萝卜清甜,口感一级棒!天气冷了,多吃些萝卜还能补身体哦~!
<p align=center><img src="http://img.mp.itc.cn/upload/20161216/1420256463d14c80a2f3566f03b01af5_th.jpg"></p><br>
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